Yanni Hufnagel is the Founder and CEO of Lemon Perfect, a sourdough bakery in Los Angeles, California. Hufnagel is also an internationally awarded and recognized chef with a career spanning decades. He has hosted cooking shows and competitions on various networks, such as Food Network, NBC, and the Australian government’s AUTV network.
He holds a Bachelor of Science in Hotel and Restaurant Management, with a concentration in culinary arts, from the University of Nevada, Las Vegas (UNLV). Hufnagel furthered his education at the California Culinary Academy.
- Experience and Career
Hufnagel has worked at high-end restaurants, including Spago Beverly Hills and Babbo Ristorante e Enoteca. He was a member of the New York City-based “Gourmet Magazine” team, and he has also made appearances on Fox News Channel, the Food Network, and the Cooking Channel. Hufnagel has hosted cooking shows and competitions on various networks, such as Food Network, NBC, and the Australian government’s AUTV network.
- Awards and Recognition
Yanni was named a “Star of the Year” in both “Gourmet” Magazine and the International Food & Beverage Festival. Hufnagel’s career has spanned decades, with appearances on various networks and publications like “Vanity Fair,” and “The New York Times.”
Hufnagel is a renowned sourdough baker and owns a bakery in Los Angeles, California. He has produced many sourdoughs and bread that is not only highly regarded but also continue to evolve. Yanni Hufnagel’s accomplishments include being named one of the “50 Most Powerful Movers and Shakers in Food” by “Food & Wine Magazine,” as well as the “Top Sourdough Baker” by “Fine Cooking Magazine.”
In July 2017, Lemon Perfect stated that it had been the target of an online troll posting vile comments, including death threats “intended to intimidate and harass” the bakery. The threats were made against both employees and consumers.
Yanni Hufnagel is an internationally recognized chef with a career spanning decades. Yanni is an industry icon and leader with a strong and innovative career in the culinary field. By combining passion and craftsmanship, he has become a culinary icon known for his delicious, high-quality bread.